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Stuffed artichokes with gremolata butter, Reggiano, bread crumbs, lemon, and fresh herbs
Assorted sandwiches and wraps prepared for an Exit 4 Food Hall catering spread
Crispy egg rolls sliced and served with dipping sauce and scallions
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Roast beef sandwich with pickle, photographed in front of the wood fired oven
Mount Kisco Pasta with tomato based sauce and shaved Reggiano cheese
Umami sliders with American cheese, mushrooms, crispy garlic, chili sauce, and pretzel buns
Dessert in Mount Kisco on display featuring ice cream served in waffle cones
Mozzarella, tomato, and basil appetizer bites in Mount Kisco served in individual cups
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Nutella filled beignets dusted with powdered sugar
Roasted bone marrow served with crostini and microgreens
Wood fired pastry topped with mango, cream, and fresh herbs
Mount Kisco wood fired pizza topped with bacon jam, pepperoni, jalapeño, cheese, and chives